STUFFED POTATO


INGREDIENT

Potato 6 big size cut into 2 pieces
Cholar dal (Bengal gram) ½ cup
Homemade channa (Paneer) ½ cup
Coconut paste 2 tbsp
Red chilli powder 1 tsp
Salt to taste and Sugar 1 tsp
Oil 2 tbsp.

INGREDIENT FOR GRAVY

Ghee ½ cup
Coconut paste 2 tbsp
Poppy seeds paste 2 tbsp
Garam masala paste 1 tsp
Red chilli powder 1 tsp
Sour curd beaten 50 gm
turmeric powder ½ tsp, Salt to taste and Sugar 1 tsp

PROCESS

Boil the potatoes and make a pocket inside the potatoes with a fork
Rub salt over the potatoes and keep aside
Soak Cholar dal in water and keep for overnight
Paste Cholar dal & channa
Heat oil, add Cholar dal & channa, Coconut paste, Red chilli powder, Salt & Sugar
Stir well, cook for 5 minutes
Stuff the potatoes with that preparation

PROCESS

Heat ghee, add Coconut paste
Poppy seeds paste
Salt & Sugar
turmeric powder
Garam masala paste & Red chilli powder
Stir well and fry for 5 minutes
Add stuffed potatoes carefully, add ½ cup water & curd
Cover the pan, cook for 3 minutes and add ghee.

STUFFED POTATO

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Posted by Tapashi Dey
Food Writer & Blogger
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