ROGHAN JOSH - Mutton Broth Recipe


Roghan Josh is a popular non-vegetarian recipe of Kashmir. This kashmiri cuisine is very spicy and delicious

It is a very popular Indian mutton broth. In some places ratanjot or red food colour is used to give it a fine red colour.

INGREDIENT

2 mutton pieces each 250 gm
Sour curd 1 cups
A little amount of saffron dissolved in hot water
Ginger paste 2 tbsp
Kashmiri red chilli powder 2 tbsp
Bay leaf 2
Dasi ghee 4 tbsp
Fennel powder 4 tbsp
Black cardamom powder 1 tbsp
Cinnamon powder 1 tbsp
Salt to taste

PROCESS

In a presser cooker, heat ghee and add bay leaf
Add mutton pieces and salt, in a low flame, cook mutton until it turns brown in colour
Add all powdered masala and ginger paste and 3 tbsp water
When masala coats the mutton, add beaten curd and 2 cups water
Add saffron water and close the cooker and give 5/6 whistles

ROGHAN JOSH

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Posted by Tapashi Dey
Food Writer & Blogger
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