FISH KEBAB RECIPE


INGREDIENT

Bhetki (Asian Seabass) king fish fillet 300 gm cut in square shape
Lime juice 1/3 cup
coriander (dhaniwa ) paste ½ cup adding very little amount of water while making paste
Mint (pudina) paste 2tbsp
2 green chilli paste
Poppy seeds paste 2 tbsp
Fresh cream ½ cup
Kabab masala 1 tbsp
salt to taste

INGREDIENT FOR KABAB MASALA

Coriander seeds (dhaniwa ) 1 tbsp
Cumin ( jeera ) seeds 1 tsp
Sha jeera 1 tsp
Poppy seeds 1 tsp
Green cardamom 4
Cinnamon stick 1
Cloves 4/5
Mace 4
Nutmeg ¼
Dried rose petals 1 tbsp

PROCESS FOR KABAB MASALA

Roast all the ingredients & grind.

PROCESS FOR MACCHI HAREWALI KABAB

Marinated the fish fillets with all ingredients
Put in grill pan of microwave oven or O.T.G.
Grill for 10 minutes in 200 degree centigrade
You can also prepare this dish in gas oven, in that case, heat a pan, add 1tbsp of oil and roast the fish fillets in both sides

MACCHI HAREWALI KABAB ( FISH KABAB)

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Posted by Tapashi Dey
Food Writer & Blogger
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