MUTTON LIVER MASALA RECIPE


Mutton liver contains lower value of saturated fats and cholesterol . It is safe for the heart and reduces the risk of cardiovascular disease and other chronic problems. It is good for your skin and makes it glowing.

INGREDIENT

Mutton liver 250 gm, cut in medium size pieces
Onion paste 1 cup
Green chilli paste 1 tsp
White mustard paste 3 tbsp
Garlic paste 2 tbsp
Chopped tomato 1 cup
Mustard oil ½ cup
White sesame paste 1 tbsp
Salt to taste

INGREDIENT FOR TEMPERING

Green cardamom 3/4
Black pepper 6/7
Whole red chilli 3

PROCESS

Boil mutton liver and keep aside
Heat oil and add the ingredients for tempering
Add onion paste and cook for 5 minutes, when oil starts to separate, add sesame paste
Cook for few seconds, add tomatoes and mutton liver, add salt
Cover the pan and cook for 10 minutes
Add mustard, chilli and garlic paste, mix well
Serve with hot rice

MUTTON LIVER MASALA RECIPE

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Posted by Tapashi Dey
Food Writer & Blogger
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