BENGALI CHANA DAL EGG CURRY RECIPE


This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make.
SERVE FOR – 3 People
PREPARATION TIME – 15 minutes
COOKING TIME – 20 minutes

INGREDIENT

Duck egg boiled - 6
Boiled bengal gram or chana dal - ½ cup
Onion paste - 2 tbsp
Ginger paste - 1 tbsp
Red chili powder - 1 tbsp
Turmeric powder - ½ tsp
Garam masala powder - 1 tsp
Ghee - 2 tsp
Salt to taste
Mustard oil – 3 tbsp

INGREDIENT FOR TEMPERING

Bay leaf – 2
Whole red chili – 2

PROCESS

Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
Temper bay leaves and chili
Add onion and ginger paste
Add chili and turmeric powder,Cook for few minutes until the spices cook properly
Add chana dal paste, high the temperature and fry the dal till the raw smell gone
Add 1 cup water, bring to boil
Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti

SAMOSA RECIPE

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Posted by Tapashi Dey
Food Writer & Blogger
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