This food can rejuvenate your life as long as you live without investing money.
Sometimes we suffer from some severe diseases like typhoid fever, diarrhea, abdominal diseases. We prefer to take antibiotics to get relief from these diseases. These antibiotics are very expensive and there may be harmful side effects. Besides, these antibiotics are beyond the reach of poor people. Centella Asiatica is such a useful medicinal plant that can be easily found at a very low price or free of cost.
Centella Asiatica offers the following benefits :-
Centella Asiatica can completely relief you from all types of bowel disease. Besides, you don’t have to suffer from any stomach diseases.
If you intake Centella Asiatica regularly diseases like egajima, various skin diseases, including asthma can be cured completely. Besides, it increases the glow of your skin.
Centella Asiatica contains Bacoside A and B. Bacoside B increases blood circulation in human body and helps in the formation of new cells in brain. Regular consumption of Centella Asiatica, increases your memory significantly.
Centella Asiatica helps in keeping the nerve system of human body active.
Your skin sometime becomes rough due to dead cells in your skin. If you intake juice of Centella Asiatica leaf, it will revitalize your dead cells and make your skin smooth & bright.
If any old would does not begin to heal, just boiled Centella Asiatica leaves and apply the boiled water to the affected area and it will be cured soon. For newly developed wound, you can grind Centella Asiatica leave and apply to the affected area for quick healing.
If you apply Centella Asiatica, it will completely stop your hair fall problem as well as help in growing new hair.
As you get older, Centella Asiatica leaf can keep you younger if you daily intake the juice with milk produced with 5-6 Centella Asiatica leaf.
The Centella Asiatica is very useful for any dental disease. If you suffer from bleeding in your gum or teeth pain, just boil Centella Asiatica leaves in a large bowl, then filter the water and gurgle with it.
Posted by Tapashi Dey
Food Writer & Blogger
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