CHOCOLATE ICE CREAM RECIPE


This delicious ice cream recipe is easy to prepare at home. Know the steps to make ice cream in your own kitchen. Enjoy yummy ice cream.

PREPARATION TIME – 15 MINUTES
COOKING TIME – 15 MINUTES
SERVED AS – 4 PERSONS

INGREDIENT


Heavy cream 3 cups
Sweet condensed milk 1 cup
Chocolate syrup or chocolate sauce 1 cup
Gelatin powder 1 tbsp
Milk ¼ cup
Powdered sugar 2 cups
Egg yolk 2
Vanilla essence 3-4 drops
Chocolate chips 2 tbsp full

Chocolate Ice Cream Recipe

PROCESS

Mix gelatin powder with ¼ cup milk (room temperature) and keep aside
Beat egg yolk and slowly mix powdered sugar, add 1 cup cream and again beat, preferable use hand beater or electric beater, beat until mixture becomes fluffy, keep aside
In a heavy bottom pan, add condensed milk, rest of cream and chocolate syrup, stir constantly
Mix egg yolk mixture again stir constantly for few seconds
Add gelatin mixture and bring to boil, off the oven
Add Vanilla essence
Let it comes at room temperature
Add chocolate chips and pour the mixture in an aluminum tray
Keep in freezer for 2 hours and again beat the mixture
Again keep in freezer for 2 hours to overnight

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Posted by Tapashi Dey
Food Writer & Blogger
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