LEMON CHICKEN


This recipe is prepared with lemon stem that has a great aroma and good for high blood presser. Lemon stem and grass kill germs and mild astringent and also good for fever and cough as well as stomachache.

INGREDIENT

Boneless chicken pieces 300 gm
Lemon stem pieces 1 cup
Lemon juice ½ cup
Lemon pieces 6 with peel cut in round shape
Sugar 3 tbsp
Ginger paste 1 tsp
Soya sauce 1 tsp
Green chilli sauce 1 tsp
Corn flour 2 tbsp
Oil 3 tbsp
Salt to taste

PROCESS

Marinade chicken with salt, ginger paste, soya sauce for 2 hours
Dissolved corn flour with ½ cup water
Heat oil in a wok or pan, add chicken pieces with marinade
Cover the pan and cook for 5 minutes in low flame
When the chicken become dry, add green chilli sauce and lemon stem
Add 1 cup water and sugar, cover the pan and cook for 10 minutes
Add lemon juice and lemon pieces
Add corn flour mixture and stir well
Serve with fried rice

LEMON CHICKEN

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Posted by Tapashi Dey
Food Writer & Blogger
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