CHINESE FRIED RICE IN RICE COOKER


This popular chinese fried rice is prepared with garlic paste and lemon juice

PREPARATION TIME – 15 MINUTES
COOKING TIME – 1 HOUR
SERVED AS – 4 PERSONS

INGREDIENT

Fine Dehradun rice 3 and ½ cups
Ginger paste 2 tbsp
Dice cut carrot 1 large
Chopped French beans ½ cup
Cauliflower florets ½ cup
Chopped garlic 1 tbsp
Julian cut ginger ½ tbsp
Green chili strips ½ cups
Lemon juice ½ cup
Soy sauce 2 and ½ tbsp
Salt to taste
Sugar 1 tbsp
Refine oil ½ cup
Water 6 cups (same measurement cup should beused for rice and water)

PROCESS

In a rice cooker, heat oil, add ginger paste And cover the cooker for 2 minutes
Add ginger , garlic and chili strips, cover for 2 minutes, so the flavor goes in the oil
Add all vegetables serially, and salt and stir well, cover for 5 minutes
Add rice and lemon juice, soy sauce
Add salt if required, add sugar
Add water, cover the cooker, it will take 1 hour to ready

vegetable fried rice recipe

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Posted by Tapashi Dey
Food Writer & Blogger
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