CHINESE CHILLI BALLS


It is a veg dish, prepare with soye granule which is a great source of protein specially for vegetarian.The thick gravy gives it a traditional chinese taste.

INGREDIENT FOR CHILLI BALLS

Soya granule 2 cups
Soak in hot water for 1 hour
Chopped green chilli 1 tbsp
Garlic paste 1 tbsp
Ginger paste 1 tbsp
Vinegar 2 tsp
Baking soda ½ tsp
Chopped salary 2 tbsp
Corn flour 1 cup
Salt to taste
Oil for deep fry

INGREDIENT FOR GRAVY

Dice cut capsicum green & yellow 1 cup
Dice cut onion ½ cup
Chopped garlic shoot ½ cup
Vinegar 2 tbsp
Chopped green chilli 1 tbsp
Soya sauce 2 tbsp
Green chilli sauce 1 tbsp
1 tbsp Corn flour dissolved in 1 cup water
Salt to taste
Garlic paste 2 tbsp
Oil 2 tbsp

PROCESS

Strain soya granule and drain out the water
Mix all ingredients of chilli balls except oil with soya granule
Heat oil in a wok, make medium size balls and deep fry
Place balls on a paper towel to drain out extra oil, keep aside
For preparing gravy, heat 2 tbsp oil in another pan
Add capsicum and onion, stir fry
Add garlic paste and green chilli, cook for 2 minutes
Add ½ cup water and all sauces
Add chilli balls and cover the pan for 3 minutes
Add salt and ½ tbsp sugar (optional) and garlic shoot
Add water and corn flour mixture, stir well carefully for few seconds
Serve with fried rice

CHINESE CHILLI BALLS

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Posted by Tapashi Dey
Food Writer & Blogger
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