CHICKEN DUMPLING


This dish is very much similar with chicken momo. It is healthy as well as tasty.

INGREDIENT

Plain flour 3 cups
Refine oil 3 tbsp
Milk half cup
Salt to taste.

INGREDIENT FOR FILLING

Boneless chicken pieces 200 gm
Finely chopped onion 1 cup
Finely chopped ginger 1 tbsp
Green chilli sauce 2 tbsp
Sweet chilli sauce 2 tbsp
Oil 3 tbsp
Salt to taste

INGREDIENT FOR RED SAUCE

Tomato 2
Dry red chilli 4
Garlic cloves 8
Salt to taste

PROCESS

Mix all ingredients of dough and knead in a soft dough
Make 10 equal balls with the dough and keep aside
Boil the chicken and keep 1 cup stock
Make long strips of chicken pieces
Heat oil in a wok or frying pan and add onion, ginger salt and chicken strips and stir fry in a high flame
Add green chilli sauce and sweet chilli sauce
Keep the filling aside
Roll out each balls of the dough in thin circle approximately 100 mm Put the filling in center
Join the edges with your wet fingertips and stem for about 10 minutes

CHICKEN DUMPLING

PROCESS FOR RED SAUCE

Put the tomatoes in boiling water and remove the peel
Paste tomatoes, red chilli and garlic, add salt in a pan, add the paste and chicken stock and boil for 5 minutes
Serve with dumpling

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Posted by Tapashi Dey
Food Writer & Blogger
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